This Ethiopian coffee comes to us through our friends at Theta Ridge. Due to the location and lack of water, the region produces only natural processed coffee. Harrar is incredibly pleasant with some entertaining fermented fruit notes. Harrar is the first coffee from its region to be rated Grade 1, and we are grateful for the opportunity to offer it to you!

Process: Natural

Altitude: 1800m

Roast Profile: Light Medium

What we taste: Blackberry, Molasses, Dry Wine