Decaf Colombia

Decaf Colombia

Regular price $15.00 Sale

Region:  Las Montanas, Colombia 

Process: full natural with EA decaffeination 

Roast profile: medium

What we taste: toasted marshmallow, chocolate

About the coffee 


The Ethyl Acetate (EA) decaffeination process is based on the natural occurrence of EA in fruits and vegetables. This organic compound is synthesized to make coffee decaffeination possible. The green coffee beans are steamed or smoked in order to expand the beans, then the beans are soaked in EA, which bonds to caffeine molecules and breaks them away from the bean. Finally, the coffee is removed from the EA solvent and thoroughly rinsed.