As a medium-dark roast, this Kenyan coffee offers a complex possibility of flavors with good depth and a creamy texture. We taste some dark fruit and berry notes (like raspberry, blackberry, currant, or even pomegranate) with some sweet citrus and caramel-vanilla tones.
The Kagumo Mill serves four surrounding communities and is located on the western slopes of Mt. Kenya and the producers of this coffee are small shareholders who are part of the Mutira FCS (co-operative).
Varieties: SL 28, SL 34, Ruiru11, and Batian
Processing: Fully washed and sun dried on raised beds
Certifications: Direct Trade through an import partner